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Recipe

SHRIMP COCKTAIL

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 3 minutes
Totaltime: 13 minutes

Sambal is a category of chilli-based sauces or pastes originating in maritime Southeast Asia, particularly within the cuisines of Indonesia, Malaysia, Timor-Leste, Brunei, Singapore, southern Thailand and southern Philippines. Sambal is also found in South Africa, Suriname and the Netherlands, while in Sri Lanka a local adaptation is known as sambol. In English, it is commonly described as an “Indonesian condiment or Malaysian condiment

Ingredients

  • Steamed Shrimp

    20 raw shrimp, in shell (16/20) (454 g / 1 lb approx) (easy to peel)
    Cocktail Sauce
    1/2 cup (125 ml) chili sauce
    1 tablespoon (15 ml) prepared horseradish
    1 tablespoon (15 ml) lemon juice
    1 teaspoon (5 ml) sambal oelek
    1/2 teaspoon (2.5 ml) Worcestershire sauce

Preparation

  • Preparation
    Steamed Shrimp

    In the top part of a steaming pot, cook the shrimp, covered, for about 3 minutes or until they change colour. Transfer to a large bowl and refrigerate for about 30 minutes or until the shrimp have completely chilled. Shell the shrimp, keeping the tail on.
    Cocktail Sauce

    Meanwhile, in a bowl, combine all the ingredients. Refrigerate, if necessary. Pour the sauce in your choice of glasses or bowls and place the shrimp around the rim.
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Shrimp cocktail

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