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Recipe

STUFFED PASTA SHELLS

Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

Ingredients

  • 12 large pasta shells
    2 cups ricotta cheese
    1 cup shredded mozzarella cheese
    1 cup fresh spinach, chopped
    1/2 cup grated Parmesan cheese
    1 egg, beaten
    1 teaspoon Italian seasoning
    2 cups marinara sauce
    Salt and pepper to taste
    1 tablespoon olive oil
    Fresh basil, for garnish (optional)

Preparation

  • 1. Cook the Pasta:
    Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
    2. Prepare the Filling: In a mixing bowl, combine ricotta cheese, half of the mozzarella, spinach, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well blended.
    3. Stuff the Shells: Carefully fill each cooked pasta shell with the cheese mixture, using a spoon or your fingers to pack them well.
    4. Heat the Skillet: In a large skillet, warm the olive oil over medium heat. Add marinara sauce and spread it evenly across the bottom of the skillet.
    5. Arrange the Shells: Carefully place the stuffed shells in the skillet, open side up. Pour any remaining marinara sauce over the shells, ensuring they are well coated.
    6. Add Cheese: Sprinkle the remaining mozzarella cheese on top of the shells.
    7. Cover and Cook: Cover the skillet with a lid. Allow it to cook for about 15-20 minutes, or until the cheese is melted and bubbly.
    8. Garnish: Remove from heat. Top with fresh basil if desired, adding flavor and color to the dish.
    9. Serve: Let it cool slightly before serving.



    Serving suggestions:
    Accompaniments:
    Pair with a fresh salad, garlic bread, or roasted vegetables to round out the meal.
    Garnish: Add a sprinkle of fresh herbs like parsley or basil.
Have you tried the recipe?

Stuffed pasta shells

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