
Chapati is a round, thin flatbread cooked on a tava (griddle) or pen flame. Unlike naan or paratha, it doesn’t use yeast or baking powder, making it a healthier, everyday bread option.
Chefs make traditional chapati with whole wheat. In contrast, “maida roti” or “roomali roti” uses refined flour known as maida. These versions are softer but not as nutritious.
Chapati vs Naan
Chapati: Unleavened, whole wheat, cooked on tawa (griddle).
Naan: Leavened, uses yeast, baked in tandoor.
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