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Recipe

BOFROT OR TOGBEI

Serves: 5
If they like it, it serves 5 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 30 minutes
Totaltime: 45 minutes

A delicious Ghanaian doughnut that is fluffy and sweet, perfect for any occasion.

Ingredients

  • 2 cups All purpose Flour
    1/2 tsp Baking powder
    2 tbsp Condensed milk
    1 tbsp Instant yeast
    1 tsp Nutmeg
    1 pinch Salt
    2 tbsp Sugar
    1 Egg
    1 1/2 cups Warm water
    1 tsp Vanilla extract
    1 cup Powdered milk

Preparation

  • Step 1
    In a large bowl, combine the all-purpose flour, baking powder, sugar, nutmeg, and salt.

    Step 2
    In a separate bowl, mix the warm water, instant yeast, and condensed milk. Let it sit for a few minutes until frothy.

    Step 3
    Add the yeast mixture to the dry ingredients and mix well.

    Step 4
    Incorporate the egg and vanilla extract into the dough.

    Step 5
    Knead the dough until smooth and elastic. Cover and let it rise in a warm place until doubled in size.

    Step 6
    Once risen, punch down the dough and shape it into small balls.

    Step 7
    Heat oil in a deep pan and fry the dough balls until golden brown on all sides.

    Step 8
    Remove from oil and drain on paper towels.
Have you tried the recipe?

Bofrot or togbei

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