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Recipe

HOUSE DRESSING

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 0 minute
Totaltime: 10 minutes

Storage: Refrigerate in an airtight container up to 1 week. Rewhisk before using.
A garlic grating TIP: Use a Microplaner to grate garlic if it needs to be in a paste.

Ingredients

  • 1 medium lemon
    2 cloves garlic
    2 teaspoons anchovy paste, or 4 anchovy fillets
    1/3 cup neutral oil, such as grapeseed, vegetable, or canola
    1/4 cup olive oil
    1 teaspoon Dijon mustard
    1/2 teaspoon kosher salt
    Freshly ground black pepper (optional)

Preparation

  • Finely grate the zest of 1 medium lemon (about 2 teaspoons) into a small jar or bowl.
    Juice the lemon (about 3 tablespoons) into the bowl.
    Finely chop 2 garlic cloves (if using anchovy fillets, finely chop 4 together with the garlic), chopping until it is paste-like.
    Add the garlic and anchovy or 2 teaspoons anchovy paste to the bowl.
    Add 1/3 cup neutral oil, 1/4 cup olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and a few grinds of black pepper if desired. Whisk or seal and and shake the jar until combined and emulsified.
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House dressing

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