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Recipe

LIGHT SPRING VEGETABLE SALAD

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 15 minutes
Totaltime: 30 minutes

This colorful salad will boost your energy (and your plate) in 15 minutes!

Ingredients

  • 3 cooked beets
    2 carrots
    150g celeriac
    1 small red onion
    60g chopped walnuts
    Juice of 1 lime
    3 tbsp olive oil
    1 tsp honey
    Salt Pepper
    A few sprigs of parsley or cilantro

Preparation

  • Slice the beets into thin strips.
    Peel the carrots and then grate them finely.
    Do the same for the celeriac. Slice the onion into thin strips.
    In a large salad bowl, combine all the vegetables. In a bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to make the dressing.
    Drizzle the dressing over the salad and toss gently.
    Add the chopped walnuts and sprinkle with fresh herbs before serving.
Have you tried the recipe?

Light spring vegetable salad

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