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Recipe

SARDINE PATE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 0 minute
Totaltime: 15 minutes

If you prefer, you can substitute the sardines for canned mackerel or smoked sardines.

Ingredients

  • 2 tablespoons of mayonnaise
    ½ teaspoon of mustard
    1 oz of chopped dill pickles
    1 (5-oz) can of sardines in olive oil
    1/2 cup red onion, finely chopped
    1 small tomato, peeled, seeded and diced
    2 tablespoons of olive oil
    1 tablespoon lemon juice
    salt (to taste)
    2 teaspoons Worcestershire sauce (optional)

Preparation

  • Combine the onion, tomato and pickle into a mixing bowl. Set aside. Drain and save the liquid from the can of sardines. Mash sardines with a fork. Set aside.
    Put the mayonnaise, lemon drops and olive oil in a bowl. Mix lightly with a fork until smooth.

    Add the two reserved parts and mix with a fork.
    Add a few drops of Worcestershire sauce (optional). Season with salt to taste. Mix again.

    As an optional presentation, simply place in a smaller bowl and serve with toast.

    As a starter, place the rim of a pastry cutter on the plate and put the pâté inside. Press with a spoon and remove the ring.
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Sardine pâté

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