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Recipe

PICCATA SAUCE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 10 minutes
Totaltime: 25 minutes

Ingredients

  • 1 tbsp olive oil
    2 garlic cloves, minced or pressed
    1 large shallot, minced
    2 tbsps unsalted butter
    ½ cup vegetable or chicken broth
    1 tbsp fresh lemon juice
    1 lemon pulp, diced with no pith
    1-2 tbsp capers,drained
    ½ cup dry white wine
    ½ cup heavy cream

    Serve with chicken or fish scallopines.

Preparation

  • Heat the olive oil in a medium skillet over moderate heat. Add the fresh minced garlic. Cook for 2 minutes; add the shallot, and cook for 3 minutes.

    Add the butter to the skillet and let it melt. Then, stir in the broth, lemon juice pieces with juice and capers to the skillet. Let it simmer for 3-4 minutes, and then add the dry white wine. Stir in the cream, let it simmer for about 2 more minutes, and then remove the pan from the heat.
    Serve with chicken or fish scallopines.
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Piccata sauce

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