Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

VEGAN MAYONNAISE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 0 minutes
Totaltime: 10 minutes

the immersion blender is favored if available.

Ingredients

  • 1/2 cup unsweetened plain soy milk
    1 cup neutral vegetable oil such as canola, sunflower, avocado, or light olive oil.
    1 teaspoon Dijon mustard
    1 teaspoon white wine or apple cider vinegar
    1 tablespoon lemon juice
    1/2 teaspoon salt plus more to taste
    1 clove minced garlic or 1/2 teaspoon garlic powder (optional)

Preparation

  • Immersion Blender Method.

    Important: Use a jar or other container that is just slightly wider than the head of the immersion blender. See photo. If the container is too wide, it may not blend properly.

    Add the soy milk, along with the Dijon mustard, vinegar, lemon juice, and (optional) minced garlic to the container.

    Turn the mixer on high speed and gradually add the oil in a very thin, even stream.

    The mixture will gradually thicken as more oil is added and emulsified. Blend just until it is thick enough, as over-blending can cause the emulsion to break.

    Once all the oil is added, adjust salt and other flavors to taste.

Have you tried the recipe?

Vegan mayonnaise

Add Comment

* Required information
1000
Enter the third word of this sentence.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook