** If you want to learn more about Korean ingredients, see  You can store unused portion of ssamjang in an air tight container and refrigerate until needed. From a food safety perspective consume within 3-5 days. ** If you want to learn more about Korean ingredients, see essential Korean grocery ingredients!"/> Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SSAMJANG KOREAN DIPPING SAUCE

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 5 minutes
Cooking time: 0 minute
Totaltime: 5 minutes

You can store unused portion of ssamjang in an air tight container and refrigerate until needed. From a food safety perspective consume within 3-5 days. ** If you want to learn more about Korean ingredients, see essential Korean grocery ingredients!

Ingredients

  • 1/4 cup doenjang (Korean soybean paste)
    2 Tbsp gochujang (Korean chili paste)
    2 Tbsp toasted sesame oil
    1/2 Tbsp honey
    2 tsp toasted sesame seeds
    1/2 tsp minced garlic
    10g / 0.35 ounces onion, thinly sliced
    (optional) 2 Tbsp walnuts (or your choice of nuts and seeds) – this will add nuttier flavor and creamier texture.
    (optional) 10g / 0.35 ounces apple, cored and cut into small pieces

Preparation

  • Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.
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Ssamjang korean dipping sauce

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