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Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 15 minutes
Totaltime: 25 minutes

No sooner the broiler is hot, that your salmon is coated with a zesty crust and ready for broiling.


  • 4 5-ounce salmon fillets, skinned and boned
    1 1/4 cups fresh bread crumbs
    2 tablespoon fresh horseradish, grated or 1/4 cup prepared horseradish, squeezed dry
    1 tablespoon fresh ginger, grated
    1 tablespoon canola oil
    1 tablespoon rice wine or sake
    to taste, salt, ground white pepper
    for the sauce:
    2 tablespoon soy sauce
    2 tablespoon rice wine or sake
    2 tablespoon water


  • Preheat the broiler.
    Lightly oil a baking sheet. Wash salmon fillets under cold running water. Pat dry.
    Set salmon on the baking sheet.
    In a food processor, combine bread crumbs, horseradish, ginger, oil, rice wine or sake, salt and pepper. Process until well blended and moist.
    Press one-fourth of the crumb mixture over the top of each salmon fillet. Broil about 4 inches from the heat source, until the crust is golden brown, and the salmon is opaque in the center, about 8 to 10 minutes.
    For the sauce:
    While the salmon is broiling, stir the sauce ingredients in a small bowl. Serve alongside the salmon.
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Broiled salmon fillets in a horseradish-ginger crust

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