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Recipe

NAMIBIAN FRIED DOUGH

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 50 minutes
Cooking time: 10 minutes
Totaltime: 1 hour 0 minutes

Ingredients

  • 3 cups flour
    2 teaspoons salt
    2 packets of quick rise yeast
    1/2 cup sugar
    2 teaspoons vinegar
    1 3/4 cups of water +/-
    Oil for frying

Preparation

  • Mix flour yeast sat and sugar together in a bowl
    Mix the vinegar into the water and pour over the dry ingredients
    Mix together until a soft dough forms
    Mix well to remove any possible lumps
    Add water as needed.
    Cover the dough and let it rise in a warm place until double
    Heat oil until hot in a heavy based sauce pan.
    Take spoonfuls of dough about the size of a ping pong ball and drop into the hot oil.
    Cook until golden and flip so they are browned all around.
    Serve hot with jam, confectioners sugar, roll in cinnamon and sugar, peanut butter, cheese, or just plain.
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Namibian fried dough

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