Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 25 minutes
Totaltime: 50 minutes


  • 2 pounds striped bass fillet
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    2 ounces flour
    12 small clams
    12 cleaned mussels
    1 pound chopped tomatoes
    2 cloves minced garlic
    1 tablespoon parsley
    1 tablespoon basil
    3/4 cup clam juice


  • Cut the fillets into equal portions. Season with salt and pepper. Dredge in flour. Deep fry at 360 F (185 C) for 5 minutes, or until half cooked. Drain well.
    Arrange fish on a baking dish. Surround with cherrystone clams and mussels.
    Spoon the chopped seeded tomatoes and garlic over fish. Sprinkle with herbs and pour clam juice over.
    Bake at 350 F (180 C) for 10 to 15 minutes, or until shellfish open. Arrange fish and shellfish on a serving platter.
    Pour cooking liquid over. Serve hot.
Have you tried the recipe?

Striped bass italienne

Add Comment

* Required information
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook