Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 12 minutes
Totaltime: 32 minutes


  • 2 teaspoons soy sauce
    2 tablespoons sherry wine
    1/2 teaspoon salt
    4 tablespoons chicken broth
    1 tablespoons cornstarch
    1 pound lean pork loin, thinly sliced
    1 teaspoon minced garlic clove
    1/4 teaspoon grated ginger
    1 cup sliced onion
    1 cup sliced fresh mushrooms
    1 cup sliced celery
    1/2 cup sliced red pepper
    1 cup sliced snow peas
    1 tablespoons canola oil


  • In a mixing bowl, combine the first five ingredients.
    Heat a wok on high heat. Add oil. Slosh around. Stir fry pork with garlic and ginger until meat is whitish.
    Add the gravy ingredients and stir until sauce is thickened. Add onion, celery and mushrooms, tossing for a while. Finely, add snow peas and mix for about 2 minutes. Serve with soy sauce.
Have you tried the recipe?

Chow yuk

Add Comment

* Required information
What is the day after Friday?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook