Satays, skewers of seasoned meat that are easy to prepare and quick to cook, are ideal for warm-weather dining and out door grilling. Satays are the Indonesian version of shish kebab that does not have alternate layers of vegetables. They can be made with almost any meat, poultry or seafood. This seasoned dish is often served with a spicy and sweet sauce made of ground peanuts and peanut butter.
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