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Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 15 minutes
Totaltime: 45 minutes


  • 2 pounds potatoes
    3 ounces butter, soft
    4 egg yolks
    to taste salt and pepper
    1/4 teaspoon grated nutmeg

    for breading:
    3 eggs, beaten
    2 tablespoons oil
    1/2 cup flour
    2 cups fresh breadcrumbs g


  • Preheat oven to 375 degrees. Cut potatoes into large cubes. Boil in salted boiling water until tender. Drain well, and put through a ricer. Mix well and combine with butter, egg yolks, salt, pepper, and nutmeg. Mixture should be thick.
    Cool the prepared mixture and shape into small logs, (1 inch round by 3 inches long).

    Coat the logs in flour, dip and cover in beaten egg mixed with oil and roll in breadcrumbs.
    Deep fry at 350 degrees F. until golden brown.
Have you tried the recipe?

Croquette potatoes

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Comments (2)

Irene Sia(Singapore)says...

This is the best recipe for croquettes. Tried, tasted and all

love it. Thank you.


Recipe says coat in flour then roll in breadcrumbs.

How do breadcrumbs stick to flour? Bread crumbs won’t stick to flour. So your recipe is wrong.

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