Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

EGGPLANT CAPONATA

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 40 minutes
Cooking time: 15 minutes
Totaltime: 55 minutes

Ingredients

  • 2 medium-large eggplants (about 3 pounds)
    1/4 cup coarse salt
    1 cup olive oil
    1 large onion, sliced
    6 ribs celery, cut into 1/2 inch lengths, blanched for 1 minute
    1 cup Sicilian green olives, pitted and sliced
    1/2 cup capers, rinsed and drained
    1cup fresh plum tomatoes, peeled, seeded and chopped
    3 tablespoons tomato paste diluted with a little water
    1/2 cup red wine vinegar
    3 tablespoons sugar
    1/2 cup slivered almonds, toasted

Preparation

  • Peel the eggplants and cut into 3/4-inch cubes. Sprinkle with coarse salt and drain in a colander, weighted, for one hour. Rinse well, and dry in a kitchen towel.
    Heat 1/2 cup olive oil in a large sauté pan and fry the eggplant in batches until golden on all sides, adding more oil if necessary.
    Drain on paper towels.
    Sauté the onion in a 1/2 cup olive oil, stirring to coat, cover and cook until just tender but not brown. Remove cover, add the blanched celery, and cook a minute longer. Add the olives, capers, tomatoes, tomato paste, vinegar, and sugar.
    Stir in the eggplant and simmer for another 10 minutes. Season with salt to taste.
    Cool and refrigerate for 24 hours. Serve chilled or at room temperature, sprinkled with the toasted, slivered almonds.
Have you tried the recipe?

Eggplant caponata

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook