Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FETTUCCINI PRIMAVERA AND PESTO DRESSING

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 15 minutes
Totaltime: 45 minutes

Ingredients

  • 12 ounces fettuccini
    1 teaspoons olive oil
    2 large tomatoes
    1 bunch broccoli
    3 ounces pitted black olives
    1/2 cup chopped walnuts

    PESTO DRESSING
    2 cups fresh basil
    2/3 cup olive oil
    2 cloves garlic
    1/4 cup grated parmesan
    1/4 cup chopped walnuts
    1/4 cup red wine vinegar
    1 teaspoon salt
    1/4 teaspoon ground pepper

Preparation

  • Cook pasta in large pot of boiling salted water until tender but still firm to bite.
    Drain pasta, rinse in cold water and drain thoroughly. Place in a large bowl.
    Mix with olive oil. Seed tomatoes and chop coarsely.
    Slice peeled broccoli stems 1/4 inch thick and break florets into smaller pieces. Cook 3 minutes in boiling water. Drain, rinse in cold water and drain again.
    Add tomatoes, broccoli, olives and walnuts to the pasta and toss gently.

    Serve with pesto dressing

    PESTO DRESSING
    In a blender or food processor, chop the basil, garlic, walnuts, Parmesan cheese and vinegar.
    Add the olive oil in a slow stream until it is all combined. Stir in salt and pepper.
Have you tried the recipe?

Fettuccini primavera and pesto dressing

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook