Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 50 minutes
Totaltime: 1 hour 10 minutes


  • 8 ounces soft cream cheese
    1/3 cup sugar
    1 teaspoon lemon juice
    1 egg
    1/4 cup sugar
    2 teaspoons flour
    3/4 cup light corn syrup
    1/3 cup lemon juice
    2 teaspoons melted margarine
    1 teaspoon grated lemon peel
    2 eggs, beaten
    1 10-inch pie crust


  • Preheat oven at 375 degrees.
    Line the pie crust in a 10-inch tart pan with removable bottom. Press in bottom and sides of pan.
    Combine cream cheese and sugar. Add lemon juice and egg. Beat until smooth. Spread over crust.
    Combine sugar, flour, corn syrup, lemon juice, margarine, and lemon peel. Mix well. Add beaten eggs.
    Carefully pour over cream cheese mixture. Bake 40 50 minutes or until crust is golden brown. Cool completely.
    Remove from pan and refrigerate.
Have you tried the recipe?

Lemon cream tart

Add Comment

* Required information
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook