Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 25 minutes
Totaltime: 40 minutes


  • 2 cups flour
    1/4 cup sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1 egg
    1/2 cup maple syrup
    1/2 cup milk
    1/4 cup butter, melted
    1 cup fresh blueberries

    Streusel topping:
    1/4 cup packed brown sugar
    2 tablespoons slivered almonds
    1 tablespoon butter, melted
    1 teaspoon cinnamon


  • Preheat oven to 375 degrees.
    Grease a 12 cup muffin pan.
    Streusel topping:
    Stir together brown sugar, almonds, butter and cinnamon. Set aside. Whisk together flour, sugar, baking powder and salt. In separate bowl, whisk together egg, maple syrup, milk and butter; pour over dry ingredients. Evenly sprinkle with blueberries; stir just enough to moisten dry ingredients and distribute blueberries. Spoon into muffin cups, filling two-thirds full.
    Sprinkle with streusel topping .
    Bake for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan on rack for 3 minutes.
    Transfer to rack and let cool completely.
    Adapted from Canadian Living Magazine.
Have you tried the recipe?

Maple blueberry muffins

Add Comment

* Required information
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook