Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LEMON-SCENTED BLUEBERRY SAUCE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 5 minutes
Cooking time: 5 minutes
Totaltime: 10 minutes
Additional info: makes 2¼ cups

Use to top ice cream, warm pancakes, cheesecake

Ingredients

  • 1 pound fresh or frozen blueberries
    1/2 cup sugar
    3 teaspoons fresh lemon juice
    2 teaspoons cornstarch
    1 1/2 teaspoons grated lemon peel

Preparation

  • Combine all ingredients in a heavy medium saucepan. Stir over medium heat until cornstarch dissolves.
    Boil until thickened, stirring occasionally, about 4 minutes. Cover and refrigerate until cold. ( can be made 3 days ahead; keep chilled.
Have you tried the recipe?

Lemon-scented blueberry sauce

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook