Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BEET SALAD WITH PISTACHIOS AND FETA

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 15 minutes
Totaltime: 30 minutes

Refrigerate for up to 1 day. Add pistachios, mint and orange zest just before serving.

Ingredients

  • 1 tablespoon grated orange zest
    ¼ cup orange juice
    ¼ cup extra-virgin olive oil
    2 teaspoons balsamic vinegar
    1 teaspoon Dijon mustard
    1 teaspoon honey
    ¼ teaspoon salt
    ⅛ teaspoon ground pepper
    3 (8-ounce) packages cooked whole beets, cut into bite-size wedges
    3 tablespoons chopped salted roasted pistachios
    1/2 cup feta cheese, crumbled
    2 tablespoons chopped fresh mint

Preparation

  • Whisk ¼ cup orange juice, ¼ cup oil, 2 teaspoons vinegar, 1 teaspoon mustard, 1 teaspoon honey, ¼ teaspoon salt and ⅛ teaspoon pepper in a medium bowl until combined. Add beet wedges; toss to coat. Top with 3 tablespoons pistachios, the crumbled feta, 2 tablespoons mint and
    1 tablespoon orange zest.
Have you tried the recipe?

Beet salad with pistachios and feta

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook