Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 10 minutes
Totaltime: 30 minutes

This recipe can also be used as a filling in a cake. Add an extra teaspoon of unflavored gelatin.


  • 3 cups pureed raspberries
    6 egg yolks
    10 ounces sugar
    1/2 cup water
    1 cup heavy cream
    3 ounces raspberry Jello
    1/2 cup boiling water
    1 tablespoon unflavored gelatin
    1/4 cup cold water


  • Beat egg yolks in a mixing bowl. Boil the sugar and water in a saucepan until thick and bubbly.
    While mixing the yolks, slowly pour the hot sugar over eggs. Continue mixing until yolk mixture is thick and creamy.
    Fold in the pureed raspberries. Strain through a fine strainer. Whip the cream until thick.
    Mix the Jello in boiling water. Dissolve the gelatin in cold water. Add to the Jello mix.
    Fold the cream and Jello mix into the raspberry mixture. Pour into a decorative mold or individual molds.
    Chill until set.
    Unmold on platter or plates.
    For similar recipes, use * Strawberry & Strawberry jello. * Peach & Peach jello. RASPBERRY MOUSSE
Have you tried the recipe?

Raspberry mousse

Add Comment

* Required information
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook