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Recipe

RED PEPPER BISQUE

Red pepper bisque - A recipe by Epicuriantime.com

Serves 12

20-30 minutes

Ingredients

  • 1/2 cup instant rice
    3 cups chicken stock
    8 cups sweet red peppers
    2 medium sliced white onions
    6 cups chicken stock
    3 cups milk
    1 cup cream
    1/2 teaspoon Tabasco
    1/2 teaspoon ground white pepper
    1/2 teaspoon paprika
    salt to taste

Preparation

  • In a large saucepan, simmer plain rice in the 3 cups of chicken stock.
    In another saucepan, simmer sliced red sweet peppers and sliced onion in remaining chicken stock. Simmer till tender.
    Purée red pepper mixture with rice in a blender. Add milk and cream. Season with Tabasco, pepper, paprika and salt.
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Red pepper bisque

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