Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CRISPY CHICKEN NUGGETS

Crispy chicken nuggets - A recipe by Epicuriantime.com

Serves 4

15-20 minutes

Ingredients

  • 1 pound boneless chicken breast
    1 tablespoon white wine worcestershire
    2 minced garlic cloves
    4 drops hot sauce
    salt and white pepper to taste
    1/2 cup cornstarch
    1/2 cup ketchup
    1/2 cup apricot jam
    2 drops hot sauce
    1/2 gallon vegetable oil

Preparation

  • Rinse chicken breast, pat dry, and cut into 1 inch nuggets. Place cubes in medium sized bowl; stir in one half of the wine Worcestershire sauce and garlic. Add hot sauce, salt and pepper.
    Dredge chicken nuggets in cornstarch, shaking to remove excess. In large skillet or deep fryer, heat oil to 350 degrees.
    Fry nuggets, a few at a time, 4 to 6 minutes or until golden brown. Drain on absorbent paper.
    To prepare dipping sauce:
    In a small bowl, combine ketchup, apricot jam, remaining wine, Worcestershire sauce, and hot sauce. Serve chicken nuggets with sauce.
Have you tried the recipe?

Crispy chicken nuggets

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!