Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHICKEN STRUDEL

Chicken strudel - A recipe by Epicuriantime.com

Serves 8

40 minutes

Ingredients

  • 3 tablespoons butter
    1 medium chopped onion
    1/2 pound chopped mushrooms
    1 pound ground chicken breast
    1 teaspoon tarragon
    1 clove minced garlic
    1/2 cup grated Parmesan
    1/3 cup diced prosciutto
    1 egg, beaten
    8 sheets phyllo dough

Preparation

  • Preheat oven to 375 degrees.
    In a skillet melt half of the butter. Add onion and sauté over medium heat until golden. Add mushrooms and cook until soft. Add chicken ,salt , tarragon, and garlic. Cook until chicken is brown.
    Mix in cheese, Prosciutto, and egg.
    Brush 1/2 filo sheet with melted butter.
    Spoon 1/3 cup chicken mixture on narrow edge and fold in sides.
    Roll up and place, seam side down on a baking sheet. Repeat with remaining sheets of dough.
    Brush the rolls with remaining butter. Bake for 20 minutes until golden brown.
Have you tried the recipe?

Chicken strudel

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!