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Recipe

MASHED BUTTERNUT SQUASH

Mashed butternut squash - A recipe by Epicuriantime.com

Serves 4

20 minutes

Ingredients

  • 1 (3 pound) butternut squash
    1/4 cup butter
    1/2 teaspoon salt
    pinch of pepper

Preparation

  • Peel and cut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender.
    Drain and return to pot. Mash with butter, salt and pepper.
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Mashed butternut squash

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