Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

GANACHE

Ganache - A recipe by Epicuriantime.com

coats one 12 inch cake

5 minutes

Ingredients

  • 12 ounces semi sweet chocolate
    1 cup heavy cream
    1 stick (4 ounces) butter

Preparation

  • Break the semi sweet chocolate in a bowl. In a saucepan, bring the cream to a boil. Pour it over the chocolate, stirring until the chocolate is melted and the mixture is smooth and well blended.
    Cool mixture, then add the butter while mixture is still liquid. Allow to cool completely to set the ganache. Do not refrigerate.
    main ingredients: cuisine: France
Have you tried the recipe?

Ganache

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!