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Recipe

WARM BRIE AND CRANBERRY WALNUT CROSTINI

Preparation time: 10 minutes
Cooking time: 10 minutes
Totaltime: 20 minutes

Recipe from: recipesbysylvia.com – Brie rind is edible and adds flavor—no need to remove it. – Sriracha can replace chili flakes for a spicier honey drizzle.

Ingredients

  • • 1 baguette, sliced into 1/2-inch pieces (300g)
    • 2 tablespoons olive oil (30ml)
    • 4 oz brie cheese, sliced (115g)
    • 1/3 cup dried cranberries (40g)
    • 1/3 cup walnuts, chopped (40g)
    • 3 tablespoons honey (45ml)
    • 1/4 teaspoon chili flakes (1g, optional)

Preparation

  • Step 1: Prep the Crostini Base

    Slice the baguette into ½-inch thick rounds. Arrange them on a baking sheet lined with parchment paper. Brush lightly with olive oil on both sides.

    Step 2: Toast the Bread

    Bake the slices in a preheated 375°F (190°C) oven for 6–8 minutes, until lightly golden and crisp on the edges.

    Step 3: Add the Toppings

    Top each toast with a slice of brie, a few dried cranberries, and a sprinkle of chopped walnuts. Return to the oven for 5 minutes, or until the cheese just begins to melt.

    Step 4: Make the Hot Honey

    While the crostini finish baking, heat honey and chili flakes in a small saucepan over low heat for 2–3 minutes. Stir well, then remove from heat.

    Step 5: Drizzle and Serve

    Once the crostini are out of the oven, drizzle each with warm hot honey. Serve immediately while the cheese is soft and gooey.
Have you tried the recipe?

Warm brie and cranberry walnut crostini

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