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Recipe

FENNEL AND CITRUS SALAD

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 0 minute
Totaltime: 15 minutes

Ingredients

  • 2 fennel bulbs, sliced very thing
    1/4 wine vinegar
    1 tsp. Dijon mustard
    6 Tbsp. extra-virgin olive oil
    1/2 chopped dates
    1 Tbsp. chopped fresh basil
    1 Tbsp. chopped fresh cilantro
    1 Tbsp. chopped fresh mint
    1 medium red chile (such as
    a Fresno or cayenne), thinly sliced
    Segments from 2 oranges
    Segments from 1 grapefruit
    2 Tbsp. chopped pistachios

Preparation

  • 1. In a bowl of ice water, soak the sliced
    fennel till crisp, about 5 minutes. Strain,
    dry well, and set aside.
    2. In a large mixing bowl, whisk the
    vinegar, mustard, and some salt and
    pepper. Whisk in the olive oil to make
    dressing. Add the dates, basil, cilantro,
    mint, chile, citrus segments, and fennel.
    Toss well, then divide the salad among 4
    serving plates. Garnish with the pistachios
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Fennel and citrus salad

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