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Recipe

SAUTEED SUGAR SNAP PEAS

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 5 minutes
Totaltime: 20 minutes

So simple and good. Fast and easy. Perfect side.

Ingredients

  • 1 1/2 pounds fresh sugar snap peas
    1 tablespoon good olive oil
    1 teaspoon kosher salt
    3/4 teaspoon freshly ground black pepper
    Sea salt or fleur de sel, for serving

Preparation

  • Remove and discard the stem end and string from each sugar snap pod.
    Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
    Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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Sauteed sugar snap peas

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