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Recipe

NAM JIM THAI DIPPING SAUCE

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 0 minute
Totaltime: 15 minutes

Ingredients

  • 1 cup lime juice freshly squeezed
    1/4 cup garlic chopped
    6 - 10 thai hot peppers chopped
    3 tbsp coriander (cilantro) root and stems chopped
    3 tbsp palm sugar substitute dark brown sugar if unavailable
    2 tbsp fish sauce
    2 tbsp oyster sauce
    1 tbsp fresh ginger chopped

Preparation

  • Prepare all ingredients and place in a food processor or blender and pulse to mix ingredients well , transfer into a bowl and cover, allow sauce to sit at room temperature for 1 to 2 hours, adjust ingredients to taste. Garnish with a few cilantro leaves or fresh green onions Store in a jar refrigerated for up to 2-3 weeks.
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Nam jim thai dipping sauce

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