Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LENTIL BURGERS

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 15 minutes
Totaltime: 25 minutes

To ensure that the red lentils cook fully, soak them for at least 2 hours before using. The key to the patties not falling apart when you cook them is to use soaked lentils. Never cook them beforehand or use canned lentils.

Ingredients

  • 1 ½ cups dried red lentils
    2 large garlic cloves minced
    1/3 cup diced shallot
    1/2 cup grated carrots
    1 tablespoon tomato paste
    1/4 cup chopped fresh cilantro or flat parsley
    1/2 teaspoon salt or to taste
    1/2 teaspoon ground black pepper
    oil for pan frying

Preparation

  • Soak the lentils in cold water to cover by about 2 inches for two hours. Rinse and drain thoroughly.
    Combine the drained lentils, garlic, shallot, carrot, tomato paste, cilantro or parsley, salt, and black pepper in a food processor. Pulse until the ingredients are well combined and the mixture holds together, scraping the sides of the bowl as needed.
    Pre-heat the oven to 400ºF. Line a large baking sheet with parchment paper or a silicone mat.
    Scoop out ¼ cup of the mixture at a time. Shape into patties, about ½ inch thick.
    Heat the oil in a large nonstick skillet. Cook the patties for about 4 minutes on each side, or until golden and crispy.
    Bake the patties for 5 minutes. Flip them over and bake for about 5 more minutes.
    Transfer to a paper towel-lined plate to drain any excess oil.
    Serve with a bun and desired toppings; a salad; or oven browned potatoes.

    Lemon herb Tahini sauce
Have you tried the recipe?

Lentil burgers

Add Comment

* Required information
1000
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook