Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHEESE TART WITH ARTICHOKE HEARTS

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 30 minutes
Totaltime: 45 minutes

Ingredients

  • 1 puff pastry sheet, store-bought
    1 egg, whisked
    A handful of finely chopped parsley
    1 cup mozzarella cheese
    1/2 cup ricotta cheese
    A heaping tablespoon crème fraiche or sour cream, or cream cheese
    A dozen artichoke hearts, jarred ones
    1 to 2 tablespoons capers
    1 Serrano pepper, thinly sliced
    Lemon zest
    Basil or cilantro
    Salt and pepper
    Shaved Parmesan

Preparation

  • 1. Preheat the oven at 400°F or 205°C.
    2. Roll the pastry sheet to 0.5 cm or 1/4 inches. Trim the pastry into a 12 x 9 inch rectangle (or 30 x 23 cm). Sketch a border around the pastry using your knife. You can layer the excess dough over the borders and create a rim for the dough.
    3. Brush the edges of the pastry with egg. Combine the mozzarella, ricotta, parsley, crème fraiche, remaining egg (from brushing the pastry), salt and pepper in a bowl.
    4. Spread the cheese filling all over the pastry. Arrange the artichoke hearts, Serrano peppers, and capers on top, and bake for 25-30 minutes. You can broil the tart for 2 mins at the end.
    5. Finish off the tart with shaved Parmesan, cilantro, and lemon zest on top.
Have you tried the recipe?

Cheese tart with artichoke hearts

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!