Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ANCHOVY MAYONNAISE SAUCE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 5 minutes
Cooking time: No cooking required
Totaltime: 5 minutes
Additional info: Makes 1 cup

Ingredients

  • 1 cup mayonnaise sauce
    1 teaspoon garlic, crushed
    2 ounces anchovy fillets
    1 tablespoon parsley, chopped
    1 tablespoon tomato paste

Preparation

  • Finely chop the anchovy fillets.
    Combine in a bowl with remaining ingredients and mix well.
    Serve with cold or deep fried fish or seafood.
    Use as a dipping sauce or as an accompaniment with fresh or cooked seafood.
Have you tried the recipe?

Anchovy mayonnaise sauce

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!