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Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 5 minutes
Cooking time: No cooking required
Totaltime: 5 minutes
Additional info: Makes 1 cup


  • 1 cup mayonnaise sauce
    1 teaspoon garlic, crushed
    2 ounces anchovy fillets
    1 tablespoon parsley, chopped
    1 tablespoon tomato paste


  • Finely chop the anchovy fillets.
    Combine in a bowl with remaining ingredients and mix well.
    Serve with cold or deep fried fish or seafood.
    Use as a dipping sauce or as an accompaniment with fresh or cooked seafood.
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Anchovy mayonnaise sauce

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