Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 min
Cooking time: 50 minutes
Totaltime: 50 minutes

Substitute 4 small boneless skinless chicken breasts (1 lb./450 g) for the pork chops. Prepare as directed, baking 20 min. or until chicken is done (170°F). Serve with hot cooked pasta.


  • 2 tsp. oil
    4 boneless pork chops (1 lb./450 g)
    1/4 cup Parmesan Grated Cheese
    1 pkg. (8 oz./225 g) sliced fresh mushrooms
    1 onion , chopped
    1 jar (700 mL) pasta sauce
    3 Tbsp. chopped fresh basil or 1 Tbsp. dried basil leaves
    1 cup Parmesan grated Cheese


  • Heat oven to 350ºF.
    Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.

    Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil; cook on medium heat 10 min., stirring occasionally. Pour over chops.
    Bake 20 min. or until chops are done (160°F). Top with shredded cheese; bake 5 min. or until melted.
Have you tried the recipe?

Pork chops parmigiana

Add Comment

* Required information
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook