Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

EASY BEEF STEW

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 3 hours
Totaltime: 3 hours 30 minutes

Ingredients

  • 1/4 cup (60 mL) all-purpose flour
    1/2 tsp (2 mL) salt
    1/4 tsp (1 mL) pepper
    1 lb (454 g) stewing beef cubes
    1 tbsp (15 mL) vegetable oil
    2 onions, chopped
    2 cloves garlic, minced
    1 tsp (5 mL) dried thyme
    1/2 tsp (2 mL) dried oregano
    1 bay leaf
    4 large carrots
    2 stalks celery
    1/2 small rutabaga, peeled
    2 cups (500 mL) beef stock
    1 can (19 oz/540 mL) tomatoes
    4 potatoes, peeled and quartered
    1 cup (250 mL) frozen peas or beans
    1 tbsp (15 mL) red wine vinegar
    1/4 cup (60 mL) fresh parsley, chopped

Preparation

  • In heavy plastic bag, shake together flour, salt and pepper. In batches, add beef and shake to coat, reserving any remaining flour. In Dutch oven, heat oil over medium-high heat; brown meat all over, in batches and adding up to1 tbsp (15 mL) more oil if necessary. Transfer to plate.

    Reduce heat to medium-low. Add onions, garlic, thyme, oregano, bay leaf and remaining flour; cook, scraping up brown bits from bottom of pan, until softened, about 5 minutes. Return beef and any accumulated juices to pan.

    Meanwhile, cut carrots, celery and rutabaga into 2-inch (5 cm) chunks. Add to pan along with stock and tomatoes; bring to boil. Reduce heat, cover and simmer over medium-low heat or in 325°F (160°C) oven, stirring once or twice, for 1-1/2 hours. Add potatoes; cook for 1 hour or until tender. Add peas and vinegar; cook for 2 minutes. Discard bay leaf. Stir in parsley.
Have you tried the recipe?

Easy beef stew

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook