Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FESTIVE SHORTBREADS

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 25 minutes
Totaltime: 40 minutes
Additional info: Makes 24

Ingredients

  • 1 cup soft unsalted butter
    3/4 cup sugar
    1 egg
    1 teaspoon vanilla
    2 1/4 cups all-purpose flour
    2/3 cup cornstarch
    1/4 teaspoon salt

Preparation

  • Preheat oven to 325 degrees .
    Using an electric table-top or hand mixer, cream the butter and sugar until fluffy.
    Beat in the egg and vanilla. Gradually add the dry ingredients and form a ball with the dough.
    Chill for 2 to 3 hours. Shape dough into 1-inch balls. Place on cookie sheet.
    Press ball with a cookie stamp to form a design. Bake 20 to 25 minutes . Cookies should not brown.
    Cool on wire rack. Decorate cookies with frosting piped through a pastry tube.
    Store in air-tight container in a cool place.
Have you tried the recipe?

Festive shortbreads

Add Comment

* Required information
1000
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!