Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ITALIAN CHRISTMAS PASTRIES

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 20 minutes
Totaltime: 35 minutes
Additional info: Makes about 4 dozen

These Italian pastries are known world wide by different names, but same recipe. Italy: cenci, wanda, gnocchi, pasta frolla France: bugnes Poland: krusciki Spain: Pastel Japan: Karinto

Ingredients

  • 2 cups flour
    2 eggs
    2 egg yolks
    2 teaspoons dark rum
    1/8 teaspoon salt
    oil for frying
    icing sugar

Preparation

  • Combine all the ingredients. Knead 10 minutes. Refrigerate 1 hour. Roll out small pieces of dough until paper thin.
    Use pasta maker if available. It is easier.
    Cut into pieces of about 3 -inches long of various shapes.

    Preheat oil to 375°; fry cookies until golden brown, about 1 minute per side. Drain on paper towels. Sprinkle with confectioners' sugar. Cookies are best served the same day.
Have you tried the recipe?

Italian Christmas pastries

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!