Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 12 minutes
Totaltime: 32 minutes
Additional info: makes 30 cookies


  • 3/4 cup butter
    1 1/4 cup firmly packed light brown sugar
    1 egg
    1/3 cup milk
    1 1/2 teaspoon vanilla
    3 cup quick oats
    1 cup all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/4 teaspoon cinnamon
    1 cup raisins
    1 cup chopped walnuts


  • Heat oven to 375 degrees F.
    Grease baking sheet.
    Combine shortening, light brown sugar, egg, milk and vanilla in large bowl and beat with an electric mixer at medium speed until well blended.
    Combine oats, flour, baking soda, salt and cinnamon and cream together with mixer at low speed until just blended.
    Stir in raisins and nuts.
    Drop rounded tablespoonfuls of dough 2" apart onto baking sheet.
    Bake at 375'F. for 10-12 minutes, or until lightly browned.
    Cool 2 minutes on baking sheet. Remove to foil on counter top.
Have you tried the recipe?

Chewy oatmeal cookies

Add Comment

* Required information
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook