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Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 30 minutes
Totaltime: 45 minutes


  • 1/2 cup instant rice
    3 cups chicken stock
    8 cups sweet red peppers
    2 medium sliced white onions
    6 cups chicken stock
    3 cups milk
    1 cup cream
    1/2 teaspoon Tabasco
    1/2 teaspoon ground white pepper
    1/2 teaspoon paprika
    salt to taste


  • In a large saucepan, simmer plain rice in the 3 cups of chicken stock.
    In another saucepan, simmer sliced red sweet peppers and sliced onion in remaining chicken stock. Simmer till tender.
    Purée red pepper mixture with rice in a blender. Add milk and cream. Season with Tabasco, pepper, paprika and salt.
Have you tried the recipe?

Red pepper bisque

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