Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 8 minutes
Totaltime: 23 minutes


  • 6-8 ounce salmon steaks
    1 gallon court bouillon
    1 cup grated cucumber
    1 cup sour cream
    1 teaspoon minced scallion
    1 1/2 teaspoon lemon juice
    3/4 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon chopped fresh dill


  • Poach salmon steaks in court bouillon. Chill salmon. Remove skin and bones.
    Arrange salmon on plates or platter.
    To make the sauce:
    Squeeze out water from the grated cucumber.
    Combine with the remaining ingredients, except dill. Spoon sauce over salmon. Sprinkle with chopped dill.
Have you tried the recipe?

Cold poached salmon steaks

Add Comment

* Required information
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook