Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MARINATED MUSSELS

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 7 minutes
Totaltime: 27 minutes

Ingredients

  • 6 pounds fresh cultured blue mussels
    1 bay leaf
    1 cup white wine
    1 small onion, chopped
    2 cloves garlic, chopped
    1 small hot pepper, seeded and chopped
    1/4 cup shallots, chopped
    1/4 cup green onions, chopped
    1 small red pepper, chopped
    2 tablespoons fresh parsley, minced

    Marinade
    1/2 cup white wine vinegar
    2 cloves garlic, chopped
    1 tablespoon Dijon mustard
    1/4 teaspoon salt
    1/2 cup olive oil
    1 dash black pepper

Preparation

  • 1. Rinse fresh blue mussels in tap water.
    2. Place all ingredients (not the marinate ingredients) in a large sauce pan with a lid and steam for 5 to 7 minutes until fresh blue mussels are steamed.
    3. Remove mussels, discarding any that do not open.
    4. When cool, shuck mussels and place meats in a large serving dish.

    Marinade
    1. Combine ingredients in an air-tight container and shake vigorously to blend.
    2. Pour over fresh blue mussels. 3. Refrigerate until ready to use.
Have you tried the recipe?

Marinated mussels

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook