Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 10 minutes
Totaltime: 20 minutes


  • 3 cups chicken stock
    2 teaspoons butter
    coarse salt
    white pepper
    1 cup quick cooking polenta
    1/4 cup creme fraiche


  • Place stock in medium saucepan over medium heat. Bring to a boil. Add butter and salt and pepper to taste.
    Slowly add polenta, stirring constantly to keep lumps from forming. Lower heat and cook, stirring constantly, for 10 minutes, or until polenta is thickened and cooked.
    Remove from heat and whip in the creme fraiche. Season to taste.
Have you tried the recipe?

Soft polenta

Add Comment

* Required information
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook