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Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes Totaltime: 15 minutes


  • 2 cups fresh basil leaves
    1/2 cup olive oil
    2 teaspoons pine nuts
    2 cloves crushed garlic
    1/4 teaspoon salt
    1/2 cup grated parmesan
    2 teaspoons grated romano or pecorino
    3 teaspoons butter, soft


  • In a blender, combine basil, oil, pine nuts, garlic and salt. Blend to a puree.
    Scrape edges of bowl to push all ingredients down.
    Pour into a bowl.
    Beat in the cheeses and soft butter. Serve with pasta.
    Add a tablespoon of hot water in which pasta has boiled to pesto to soften.
Have you tried the recipe?


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Kitchen Blenders Guide(New York, US)says...

Very informational and knowledgeable article. For more information regarding kitchen blenders visit


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