Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BROCHETTES OF PORK WITH ROSEMARY

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 15 minutes
Totaltime: 30 minutes

Ingredients

  • 1 pound lean boneless pork, cubed
    For marinade:
    1/2 cup dry white wine
    1 teaspoon minced garlic
    1 teaspoon chopped rosemary leaves
    1 teaspoon chopped parsley
    1 teaspoon grated lemon rind
    1/4 ground black pepper
    1/2 cup olive oil
    1/4 wine vinegar

Preparation

  • Combine marinade ingredients in a glass bowl. Mix pork cubes into marinade for 1 hour. Remove pork from marinade, and thread through skewers. Broil on a charcoal grill.
Have you tried the recipe?

Brochettes of pork with rosemary

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook