Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CURRIED CHICKEN BREASTS

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

Ingredients

  • 2 pounds boneless chicken breasts
    2 teaspoons butter
    to taste salt and pepper
    1/4 cup chopped shallots
    1 teaspoon curry powder
    1/2 cup white wine
    1 1/4 cups heavy cream

Preparation

  • Remove skin from chicken then cut into 1/2 inch wide strips. Melt butter in a skillet.
    Add the chicken pieces. Sprinkle with salt and pepper to taste. Stir often until chicken loses its raw look about 5 minutes. Sprinkle the chicken strips with shallots and curry powder.
    Stir well to blend and cook for about 2 minutes.
    Transfer the chicken pieces to a bowl.
    Add the white wine to the skillet and cook over high heat for 3 minutes.
    Add cream to the skillet and cook over high heat until sauce is reduced and starts to thicken.
    Add the chicken pieces to sauce. Heat well and serve with hot rice.
Have you tried the recipe?

Curried chicken breasts

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook