Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 50 minutes
Totaltime: 1 hour 10 minutes


  • 1- 2 1/2 pounds chicken
    1 teaspoon chopped ginger
    1 teaspoon minced garlic
    2 teaspoons olive oil
    1 bay leaf
    1/2 teaspoon dried thyme
    1/4 cup lemon juice
    to taste salt and pepper
    2 ounces melted butter


  • Split chicken in half. Blend all ingredients except butter.
    Place chicken on a tray and pour the marinade over the chicken halves. Set aside for 15 minutes.
    Drain chicken and broil on both sides while basting with the marinade. Continue cooking and basting for about 25 minutes or until chicken is cooked. Serve with melted butter.
Have you tried the recipe?

Broiled gingered chicken

Add Comment

* Required information
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook