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Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 5 minutes
Totaltime: 20 minutes


  • 4 cups tomato juice
    2 cups chicken stock
    1/2 teaspoon lemon rind
    1 teaspoon Worcestershire sauce
    1 teaspoon salt
    3 envelops unflavored gelatin
    3/4 cup water
    1 cup diced celery


  • In a large saucepan, heat tomato juice and chicken stock until hot. Stir in lemon rind, Worcestershire sauce and salt.
    In a small bowl, combine gelatin with water. Set for 5 minutes. Stir in hot tomato mixture. Add celery.
    Pour into ring mold or individual decorative molds.
    Refrigerate to set. Dip mold in hot water for a few seconds. Unmold on platter or plates.
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Tomato aspic

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