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Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 20 minutes
Totaltime: 35 minutes


  • 1 (3 pound) butternut squash
    1/4 cup butter
    1/2 teaspoon salt
    pinch of pepper


  • Peel and cut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender.
    Drain and return to pot. Mash with butter, salt and pepper.
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Mashed butternut squash

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